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A timeless tradition respected

Feletti’s production is based on traditional craft-based methods using only the very highest quality ingredients and with painstaking attention to detail

Feletti, the history of chocolate

In 1800 Turin became a renowned centre of chocolate-making and it was right here that the Torinese confectioners began producing aromatised chocolates that were called “diablotin” and “givu”….

Company

pittogramma-feletti

 

 

 

Chocolate Recipes

Bavarese al cioccolato, Toast al cioccolato e frutta, Torta Gianduia…

Recipes
 



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